Be part of Something Special

Join our team in Karratha at Big poppas pizza & pasta in a leader capacity and put your culinary stamp on our Venues. We are seeking highly experienced Sous Chefs to apply their culinary skills to aid in positioning Karratha as a food destination.

Reporting to our Executive Chef, you will be responsible for the day to day running of the kitchen while supporting a great kitchen team. You will have experience in all areas of quality menu management with the skills and attitude needed to work with talented teams.

Our group, Warlu Way, is building an exceptional hospitality and accommodation offer in WA and gaining a reputation for excellence in both product and service. If you're a professional who sets yourself high personal standards, loves a challenge and thrives working in teams within an excellent kitchen, then we'd love to hear from you!

About You:

Several years of experience in fast-paced kitchens serving high-quality menus.

Proven skills in helping support capacity in teams and setting high standards being able to run all areas of the kitchen.

Being part of a high performance culture.

Being able to contribute to creation of innovative menus at the highest level.

An understanding of modern Australian cuisine and current market trends

Ability to aid in the costings of all menus and learn and maintain food cost control practices

Experience in a similar role.

An obsession with guest satisfaction

Ability to work under pressure in a high volume, fast paced environment maintaining a level headed headed temperament.

Self-motivation, can do attitude

Participates in a 7 day working roster of days, nights, weekends and public holidays

Leadership in food safety and HACCP principles.

Certificate III and Cert IV in Commercial cookery (minimum)

Successful candidates will partner closely with the venue leadership team to produce great outcomes in our operation.

About Us:

Our properties offer conferences & meetings, weddings & events, critically acclaimed restaurants and deliver award-winning wines.

We are expanding in WA and are unique in being a family-owned company that acts like a corporate but delivers with the heart of a small business.

You will be joining a high-performing workplace that believes in developing new talent and empowering people to drive their own results.

We value our people and, as such, offer challenges, rewards, career progression, team incentives and social activities.

If you are a talented, passionate and performance-driven individual wanting to enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, then, please...

Apply now!