Sous Chef – Blue Manna Bistro

Since opening in 2017, Blue Manna Bistro has continued to grow and establish itself as one of Western Australia’s leading seafood restaurants. Our award-winning kitchen is passionate about showcasing the best local produce, with a focus on simple, high-quality food and bold Asian-inspired flavours.

In 2025, we proudly received Western Australian's Restaurant of the Year and Seafood Restaurant of the Year, and now we are looking for an enthusiastic and experienced Sous Chef to join our team and help lead the next chapter of our journey.

What we’re looking for:

Proven experience as a Sous Chef or strong Senior Chef de Partie/Junior Sous ready to step up

Passion for innovative and delicious food, with flair for Asian flavours

Excellent leadership and mentoring skills to inspire and develop the kitchen team

Ability to work autonomously as well as collaboratively with the Head Chef

Superb attention to detail, communication, and organisational skills

Calm, composed and professional attitude in a fast-paced environment

Pride in presentation, high standards, and a positive, can-do approach

What we offer:

Above award wages (negotiable for the right candidate)

A supportive and passionate team environment

Opportunities to contribute to menu development and seasonal specials

Consistent hours – we are open Tuesday to Saturday for dinner, and Friday & Saturday for lunch

Sundays, Mondays and all Public Holidays off

This is an exciting opportunity for a driven chef who wants to work closely with some of the best local fishermen and produce suppliers in WA, and be part of an award-winning restaurant that values creativity, consistency, and teamwork.

👉 Apply now with your resume and cover letter to [email protected]