Company: Colonial Group (Sauces, Spices & Dressings Manufacturing)

Employment Type: Full-Time

About Us

At Colonial Group, we are passionate about creating high-quality sauces, spices, and dressings for the food industry. We pride ourselves on innovation, consistency, and maintaining the highest standards of food safety and compliance.

We are currently seeking a Batching Coordinator to join our production team and ensure smooth, accurate, and efficient batching operations.

Key Responsibilities

· Coordinate and oversee daily batching operations for sauces, dressings, and spice blends.

· Ensure recipes and formulations are followed precisely, maintaining product quality and consistency.

· Manage raw material usage, allergen control, stock rotation, and traceability.

· Work closely with Quality Assurance to ensure compliance with HACCP, SQF, and FSANZ standards.

· Schedule and prioritise batches to meet production and customer deadlines.

· Train, guide, and support batching staff to ensure safety and accuracy.

· Complete batch documentation and maintain accurate production records.

· Monitor equipment performance and liaise with maintenance as required.

Skills & Experience

· Minimum 2-3 years' experience in food manufacturing essential, preferably in batching or mixing.

· Strong understanding of food safety and quality systems (HACCP, GMP, SQF).

· High attention to detail with excellent organisational skills.

· Ability to work under pressure and manage multiple priorities.

· Competent in using batching systems, scales, and production software.

· Strong communication and leadership skills.

· Basic I.T skills

What We Offer

· Competitive salary package.

· Ongoing training and career development opportunities.

· A supportive team environment.

· The chance to be part of a growing Australian-owned food manufacturing business.