Baker's Delight Dubbo Orana Mall

$75,000 - $80,000

Full time; approx. 38 hours per week

Qualified Pastry Cook – Baker's Delight Orana Mall

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.

This is a full-time multiple position, offering approximately 38 hours per week.

We are seeking a passionate and skilled Pastry Cook to join our dynamic team. In this role, you will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts while ensuring the highest standards of quality, presentation, and food safety.

Key Responsibilities

Prepare, bake, and finish a variety of pastries, cakes, breads, desserts, and other baked goods according to established recipes and techniques.

Measure, mix, and combine ingredients accurately, ensuring consistent quality and taste.

Operate and maintain bakery equipment, including ovens, mixers, molds, and other tools, ensuring they function safely and efficiently.

Monitor the baking process to ensure products meet required quality standards in terms of texture, flavor, and appearance.

Decorate and present baked goods in an appealing and creative manner, aligning with brand aesthetics.

Innovate and develop new recipes or seasonal menu items to enhance product offerings.

Maintain cleanliness and organization of the bakery area, ensuring compliance with food safety and hygiene regulations (HACCP knowledge preferred).

Monitor and manage inventory levels, including ordering supplies and minimizing waste.

Collaborate with chefs, bakers, and kitchen staff to ensure smooth operations and timely production.

Train and mentor junior staff or apprentices on baking techniques and operational procedures.

Ensure all baked goods are stored and displayed appropriately to maintain freshness and quality.

Adapt to customer feedback and incorporate suggestions to improve product offerings.

To be considered for this role you need to be able to meet the following selection criteria.

Complete duties as directed by your manager/supervisor

Abide by company policies and procedures at all times

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)

Work in a fast-paced team environment and communicate with customers and staff.

Proven experience as a Pastry Cook, Baker, or similar role.

Certificate III or IV in Patisserie or equivalent qualification (preferred)

Job Types: Full-time, Permanent