COOK- LEVEL 1- UGO BURRATA BAR

Cannoleria
South Melbourne, VIC
A$55,000-$65,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 8 days ago


About Us
At UGO BURRATA BAR, we are passionate about honest, quality food and a supportive team culture. We are now looking for a full-time Junior Chef de Partie / Cook who is switched on, reliable, and eager to grow in the kitchen.

The Role
As part of our team, you will:

Work full-time alongside experienced chefs, assisting with food preparation and service.

Stay focused and switched on during busy shifts, ensuring consistency and quality.

Be reliable and dependable — your teammates can count on you.

Learn new skills daily and show the drive to improve and progress in your career.

Keep the kitchen clean, organized, and running smoothly.

About You

You are reliable, punctual, and committed to a full-time role.

You are switched on, with a positive attitude and attention to detail.

You are ready to learn and take direction, with a genuine passion for cooking.

Previous kitchen experience is a plus, but not essential if you bring energy and the right mindset.

What We Offer

A stable, full-time position in a professional kitchen.

Training and mentoring to help you grow into a stronger chef.

A supportive team environment built on trust and reliability.

Staff meals, competitive pay, and opportunities for advancement.


About Cannoleria

Heidelberg West, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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