Botanical Hotel, a modern Australian Bar & Grill and South Yarra institution, is seeking enthusiastic and passionate Cooks.

We are a diversified venue with an engaging community. We offer multiple spaces including a brasserie, bar, private rooms, wine store and grocer.

We have a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm and welcoming environment.

Botanical Hotel also offers an award-winning wine list featuring both local and international wines, and a wide range of craft beers and spirits.

This position would suit an enthusiastic and dedicated hospitality professional.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards.

Here is what's on offer…

· A four day working week, encouraging a work-life balance

· Be part of an exciting, fast-paced and multi-faceted venue

· Have real responsibility which plays a crucial part in running the department

· Be mentored by our long serving, experienced chefs

· Work with some of the best grass fed beef and sustainable seafood that Victoria and Australia has to offer

· Cook and prepare our exciting, constantly developing menu

· Public transport within walking distance

· Iconic venue with the Royal Botanic Gardens at your doorstep

A minimum two years’ experience in a similar role will be highly regarded. However, we will also consider applicants wishing to take the next step in their career.

The successful candidate will:

· Carry out the smooth and efficient running of the service as appropriate

· Adhere to the cleaning schedule

· Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc

· Have in depth Knowledge of the full menu, and able to give a detailed description of dish composition

· Work as part of the wider restaurant team

· Comply with legal requirements under the H&S act 1974 and food hygiene

· Escalate maintenance issues to the relevant parties

· Examine foodstuffs to ensure quality

· Regulate temperatures of ovens, grills and other cooking equipment

· Prepare and cook food

· Seasonfood during cooking

· Portion food, placing it on plates, and adding gravies, sauces and garnishes

· Store food in temperature-controlled facilities

· Prepare food to meet special dietary requirements

· Assist in planning menus and estimate food requirements

· Assist in training other kitchen staff and apprentices

· Monitor restaurant standards with menu specification

· Ensure compliance with all health and safety requirements

· Adhere to the cleaning schedule and take action appropriately

· Ensure the kitchen works efficiently

· Carry out all tasks in a reasonable time frame to ensure the smooth running of the areas

· Comply with food labelling and temperature controls

· Develop the skills within the team

If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.

Please forward your resume to [email protected]