About the role

We are seeking an experienced Senior Sous Chef to join the passionate culinary team at The Lodge Jamberoo', a renowned restaurant located in the beautiful town of Jamberoo, NSW. As Senior Sous Chef, you will play a pivotal role in overseeing the day-to-day kitchen operations, supporting the Head Chef, and contributing to the development of our innovative seasonal menu.

What you'll be doing

Assist the Head Chef in the planning and execution of all culinary operations

Supervise and coordinate the kitchen team to ensure efficient workflow and high-quality food preparation

Develop and refine recipes, ensuring consistency and adherence to the restaurant's culinary standards

Participate in menu planning, testing new dishes, and making recommendations to enhance the menu

Manage inventory, monitor food costs, and implement cost-saving measures

Ensure strict compliance with all health, safety, and hygiene regulations

Foster a positive and collaborative work environment, providing guidance and training to junior kitchen staff

What we're looking for

Minimum 5 years' experience as a Senior Sous Chef or equivalent role in a reputable restaurant or hotel

Formal culinary training, such as a diploma or degree in Culinary Arts or Hospitality Management

Proven track record of successfully managing a high-volume kitchen operation

Excellent understanding of food preparation techniques, plate presentation, and menu development

Strong leadership and team management skills, with the ability to motivate and mentor junior staff

Proficient in inventory management, cost control, and budgeting

Passion for using fresh, seasonal, and locally sourced ingredients

Excellent communication and interpersonal skills

What we offer

At The Lodge Jamberoo', we are committed to providing a rewarding and supportive work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive training and development opportunities
• Discounted meals and accommodation for employees
• Flexible working arrangements and work-life balance initiatives
• Opportunities for career advancement and growth within the company

About us

The Lodge Jamberoo' is a renowned restaurant located in the picturesque town of Jamberoo, NSW. With a focus on using fresh, locally sourced ingredients, we pride ourselves on delivering exceptional dining experiences to our customers. Our mission is to create a warm, welcoming atmosphere where our guests can indulge in delicious, innovative cuisine. As an employer, we value our team and strive to create a positive, collaborative work environment that fosters growth and success.

If you are an experienced Senior Sous Chef looking to join a dynamic and passionate culinary team, we encourage you to apply now.