The Role

As Sous Chef, you'll work closely with the Head Chef to manage a high-volume kitchen while maintaining standards across multiple service styles. From busy bistro trade to large-scale events, you'll play a key role in ensuring consistency, efficiency, and a positive kitchen culture.

Key responsibilities include:

Supporting the Head Chef in leading a large kitchen team

Overseeing day-to-day kitchen operations, including prep, service, and pass management

Maintaining quality and consistency across casual dining and events

Assisting with rostering, stock control, ordering, and compliance

Training and mentoring junior chefs and apprentices

Driving a calm, professional, and team-first environment

What We're Looking For

Proven experience as a Sous Chef or Junior Sous (or Senior Sous/ Head chef, looking for more hands on work & less responsibility) in a high-volume pub, club, or restaurant

Strong leadership skills and the ability to run the pass during busy service

Knowledge of large-scale catering and events an advantage

High standards of food safety, compliance, and kitchen organisation

A relationship builder with a positive attitude and passion for food

Full Australian working rights

What's On Offer

$100K-$105K + Super

Beautiful waterside venue with a strong reputation

Busy, varied kitchen with a mix of casual dining and events

Supportive management and a professional kitchen team

Opportunity to grow your leadership skills in a respected venue

If you're a motivated chef with the skills to lead in a fast-paced, service-driven environment, this is your chance to join a thriving venue and take the next step in your career.