Logo for Chef de Partie

Chef de Partie

The National
Richmond, VIC
A$75,000-$77,500 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 9 days ago


Chef de Partie

The National Hotel

Richmond, Melbourne, VIC

Full time/Part Time/Casual available

$75,000 to $77,500/annum + Super 11%

Do you want to be a part of the kitchen team at one of Melbourne's most iconic live music groups? Do you want grow your skills and offer a real contribution? If the answer is yes then read on below!

What we can offer you:

Genuine opportunities to develop your career – we love to promote within and will train, coach and guide you along the way.

Work/life balance - You can be successful in your career and personal life, with no expectations to work excessive hours.

The opportunity to use your skills and experience to influence our food offering. We encourage all our chefs to put forward ideas which you can put into practice within the kitchen.

Free tickets to gigs at Northcote Social Club and the Corner Hotel so you can see your favourite bands on your nights off!

Duties

To participate in the day to day production of food and assist with the efficient, cost effective and smooth running of the kitchen.

Assist in menu development.

Adhering to food production and presentation standards, service procedures and service times.

Ensuring proper food storage and stock rotation procedures are adhered to.

Responding to and treating colleagues with professional respect and courtesy.

Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies.

Required experience / qualifications

Certificate III in Commercial Cookery, Diploma of Hospitality Management (specialising in Commercial Cookery) or equivalent.

3 years experience in a commercial kitchen as a chef.

Required Skills

Good communication and a willingness to follow direction.

Excellent hygiene practices.

Good work ethic.

Efficient and organised.

Attention to detail.

Are you currently a Demi, or Chef de Partie looking for change? Are you a qualified chef looking for career progression? If the answer to either of these questions is yes then HIT US UP!

Please send your resume and a short cover letter to Dave via the link below.

We look forward to hearing from you.


About The National

Richmond, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Chef De Partie

Pincho Disco

Collingwood, VIC
A$75,000-$80,000 p/a
Full-time
On-site

CHEFS-HEAD chef SOUS chef and CHEF DE PARTIE roles-RESTAURANT Mgrs

Scott Bolton Recruitment

Melbourne, VIC
A$75,000-$110,000 p/a
Full-time
On-site

Chef de Parties & Demi chefs

Van Haandel Group

Logo for Chef de Parties & Demi chefs
Melbourne, VIC
A$70,000-$85,000 p/a
Full-time
On-site

Sous Chef, Chef de Partie

Meatmaiden

Melbourne, VIC
A$70,000-$80,000 p/a
Full-time
On-site

Chef De Partie

Meat Flour Wine

Logo for Chef De Partie
Berwick, VIC
A$70,000-$78,000 p/a
Full-time
On-site

Chef De Partie - Mornington Peninsula

Frontline Hospitality Melbourne East

Red Hill, VIC
A$75,000-$80,000 p/a
Full-time
On-site

Chef De Partie

Phillip Island RSL Sub-Branch

Cowes, VIC
A$75,000-$80,000 p/a
Full-time
On-site

Chef de Partie

IL MATTO RESTAURANT

Torquay, VIC
A$76,515 p/a
Full-time
On-site