We are currently looking for a skilled Sous Chef to join our team here at Flinders Street Wharves. We are seeking an experienced dynamic chef with exposure across high volume events, restaurants and hotels to join our passionate team on their journey of success.

Flinders Street Wharves (FSW) will feature multiple indoor and outdoor dining spaces and bars including a rooftop bar designed for special events with a focus on tourism event attachments. The venue is centrally located in the heart of Townsville.

Key Responsibilities

Produces high-quality plates, considering both design and taste.

Oversees and supervises the kitchen staff.

Keeps stations clean and complies with food safety standards.

Monitors and maintains kitchen equipment.

Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

How to apply

If this role sounds like you, please click on the apply button and follow the prompts. We will get in touch if you are shortlisted for this opportunity.

If you would like to learn more, please reach out to our team at [email protected],au.