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Production Manager

Garlos Pies
Kingsgrove, NSW
A$100,000-$120,000 p/a
Manufacturing, Transport & Logistics → Management
Full-time
On-site

Posted 3 hours ago


Applications without a cover letter will not be reviewed

About Us
At Garlo’s Pies, we’re passionate about baking premium quality pies and pastry products. As a family-owned business with a strong reputation, we pride ourselves on delivering exceptional food while fostering a positive and safe workplace culture.

About the Role
We are seeking an experienced Production Manager to lead our busy production operations. Reporting to the Site Manager, you will be responsible for driving efficiency, quality, and continuous improvement across all production areas including Kitchen, Pastry, Assembly Lines, and the Oven.

This is a hands-on leadership role where you will oversee team leaders, manage labour utilisation, and ensure adherence to HACCP, GMP, WHS, and company policies. Your goal will be to produce goods of the highest quality in the most efficient way while developing staff capability and maintaining strong company culture.

Key Responsibilities

Manage day-to-day production operations, ensuring smooth workflow and high-quality output.

Lead and mentor team leaders, supervisors, and production staff.

Drive WHS compliance and promote a safe work environment.

Oversee rostering, labour forecasting, and daily/weekly reporting on performance.

Reduce waste and inefficiencies while maximising throughput.

Continuously improve processes, SOPs, and production systems.

Manage budgets relating to labour, stock adjustments, trials, overtime, and other production expenses.

Conduct performance reviews, succession planning, and cross-training.

Collaborate across departments to meet operational and strategic business goals.

About You

Proven experience in a Production Management role within food manufacturing.

Strong leadership skills with the ability to mentor and develop teams.

In-depth knowledge of HACCP, GMP, and WHS requirements.

Excellent communication and problem-solving skills.

Ability to manage budgets, analyse data, and drive efficiency improvements.

Hands-on leader with a proactive approach to culture, safety, and quality.

Why Join Garlo’s?

Be part of a growing, family-owned Australian business.

Play a key role in shaping production culture and driving efficiency.

Opportunities for career growth and development.

Supportive and collaborative leadership team.

How to Apply
If you’re a motivated leader ready to take ownership of production operations and contribute to the success of a well-established Australian brand, we’d love to hear from you.

Apply now with your resume and a cover letter outlining your suitability for the role.


About Garlos Pies

Kingsgrove, NSW, Australia

The Future of Garlo's

In May 2013, the Garlick family moved their Head Office and Bakery to a brand new, purpose built 1350sq. metre facility in St. Peters Sydney. coincidentally the new home of Garlo's is only 900 metres from their old site in St. Peters where they lovingly made their pies since 2001. the new baking facility has a current capacity to produce over 4500 units an hour, but also flexible enough to custom manufacture any pastry product you may desire.

From April 2014, Garlo's Pies are now available across Queensland

.Garlo's Pies is now available right throughout Queensland through Coles Supermarkets and IGA supermarkets.

If you can't find them in store, ask for Garlo's by name. Garlo's have a magnificent range of 7 varieties from Lean Beef, Chicken Breast, Chunky Steak Curry Beef, Sausage Roll, Family Lean Beef and Junior Lean Beef (12packs). There is something for the whole family

Garlo's new 'Super Bakery' up and running, from September 2016

Having outgrown our St Peters factory, Garlo's have opened a brand new bakery at 5 Garema Circuit Kingsgrove NSW 2208. Four times the size of St Peters, and conveniently located, the new premises will take Garlo's into the future with new pie ranges, and more and more outlets.

Source: This is an extract from the company's own website

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