FISHBOWL is one of Australia’s most trusted brands offering fresh made-to-order salads with an Asian twist. We started in 2016 in Bondi and have now expanded into more than 50 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change fast food and change the culture.

Being part of the FISHBOWL fam means:

Thriving in a friendly and positive work environment

Competitive compensation, including a performance-based bonus component

Discounts across locations (yes, even on your days off)

Training and continuous opportunities for career advancement

Staff parties, sport events and heaps more. We’re always up to something!

The role

We're looking for motivated Restaurant Managers to manage our restaurants, support our teams, and grow the brand with us.

Skills and experience

You’ll have:

A passion for food and restaurant operations

Desire to make an impact on customers and team members

A can-do work ethic and the ability to take initiative on projects

Ability to lead, motivate, and build an efficient team in a fast-paced environment

Strong leadership ability, approachability, and a reputation as a role model

Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Your tasks

You will:

Oversee the day-to-day operations of your restaurant

Understand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growth

Manage all expected reporting, sales and expenses

Deliver superior customer service, to every customer, every time

Maintain critical standards of product quality, daily food safety and sanitation

Role model and reinforce FISHBOWL’s people and culture standards

Supervise and coach team members to grow with us.