Restaurant Manager Event Manager/Organiser

Sorrento Restaurant and Bar
Airlie Beach, QLD
A$75,000-$85,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 3 days ago


Restaurant Manager Event Manager/Organiser

Sorrento Restaurant and Bar

Airlie Beach, Northern QLD

Management (Hospitality & Tourism)

Full time

$75,000 – $85,000 per year

Sorrento Restaurant and Bar Airlie Beach, Northern QLD

1. Restaurant Manager (Hospitality & Tourism) one position

2. Event Manager/Organiser (Hospitality & Tourism) one position

Position: Full time

$75,000-$85,000 per year

Restaurant Manager

Event Manager/Organiser

Sorrento at Airlie Eats Pty Ltd atf Airlie Eats Trust T/as Sorrento Restaurant and Bar Airlie

Beach QLD 4802 are looking for a Restaurant Manager and an Event Manager/Organiser on

a Full time Permanent & ongoing basis, for their extremely Busy restaurant at Shop 20 1-

3 Shingley Drive, Airlie Beach OLD 4802, they require 1 Restaurant manager and 1 Event

Manager/Organiser for a busy multi-cuisine Restaurant in Far North QLD.

Mentioned below are the requirements, duties and roles of the right candidate, but they are

not limited to the following:

Duties and Responsibilities: Restaurant Manager.

 Managing and controlling the day-to-day operations of the restaurant

 Implementing budgets in consultation with senior management

 Work along with the Chef in the update of the menu

 Ensuring that budgetary requirements are met, monitoring sales and profit, and being

responsible for the overall performance of the restaurant

 Designing and implementing marketing strategies such as social media campaigns,

signage along with Marketing specialist of the restaurant

 Monitoring customer satisfaction and handling feedback. Responding to customer

complaints and taking action to rectify the issue where appropriate

 Ensuring that appropriate stock levels are maintained by keeping detailed records and

purchasing goods as necessary

 Implementing company policies regarding health and safety\ quality control,

cleanliness and hygiene. Ensuring that employees comply with those polices and all

applicable health and safety regulations at all times

 Organising staff rosters and arranging shifts

 Assisting in the recruitment and selection of new staff in consultation with senior

management

 Training new staff, ensuring that they can meet the company's high service standards

 Supervising and managing staff, evaluating performance and providing feedback and

direction as required

 Meeting and greeting customers, and taking reservations

 Taking special requests such as functions and catering, and planning and organising

those events

COMPULSORY NIGHTTIME JOBS

 Closing the restaurant

 Collect cash, other payments and store them in the appropriate place.

 Make a daily sales report.

 Make sure to clean every single area of the restaurant

 Make sure to Ready everything for next day

 Double check all appliances are turned off

 Dry goods storerooms must be kept clean & orderly at all times & HACCEP

requirements must be adhered to i.e. temperature log, receiving goods log etc.

 Cool rooms & fridges are to be kept clean & tidy at all times i.e. stock to be removed,

interior to be washed out including fridge seals & hinges

Duties and Responsibilities: Event Manager/Organiser

 Planning and designing the event

 Arrange meetings with clients to present them with the various packages that

maybe on offer and what suits them the most.

 Venue selection and management

 Supplier and vendor management as required

 Managing the budget for the event as per management guidelines

 Communicate and collaborate with team members, vendors and attendees

 Risk management associated with the event on hand

 Marketing and promotion of the event on hand

 Organising required registrations if applicable

 Be responsible for the registration and ticketing if applicable.

 Event execution on the day of the event

 Post event evaluation and preparing reports for the higher management.

Job type: full time

Salary offered as per experience: $75,000 - $85,000

Experience: Event Manager/Organiser: 2-3 years (preferred)

Work Eligibility: No work eligibility is required, we are willing to sponsor the right candidate


About Sorrento Restaurant and Bar

Airlie Beach, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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