CHEF – FULL TIME

Lorne, South West Coast VIC

Grand Pacific Hotel

Salary $65,000 - $75,000

The Grand Pacific Hotel in Lorne, is seeking a dedicated full time Chef to join their Kitchen team.

Situated on the stunning Great Ocean Road in Victoria, the Grand Pacific Hotel has undergone a major refurbishment bringing the venue back to it’s former glory.

With multiple indoor and outdoor dining spaces, function spaces including weddings and conferences, this is a wonderful opportunity to join a dynamic kitchen team.

The successful candidate will have experience working in high volume commercial kitchens, and the ability to control and run their own section.

Duties:

Plan, prepare and cook dishes for our patrons in our restaurant and during events/conferences

Prepare and create dishes for the menu

Oversee kitchen staff and manage their schedules

Train and mentor kitchen team members

Ensure compliance with food safety regulations

Monitor stock levels and order supplies as needed

Collaborate with management to develop ideas for the venue

Maintain a clean and organised kitchen environment

Key Attributes:

At least 2 years of relevant experience

A passion for providing high quality food.

Excellent knowledge of local and international cuisine.

Have a strong emphasis on quality, speed of service, cleanliness and organisation.

Ability to adapt and work in different sections as required.

Ability to follow direction from kitchen management team at all times.

Salary for this full time position is between $65,000 - $75,000 per annum excluding superannuation.

Onsite accommodation is available.

For any queries regarding this position please email [email protected]