Head Barista & Daytime Beverage Manager

Freds Providore – Cronulla

An exciting opportunity has opened to lead the daytime beverage program at Fred’s Providore. Based in the heart of Cronulla, this role suits a skilled and organised barista ready to take the next step in their career. We’re looking for a confident leader with exceptional standards, excellent communication skills, and a passion for all things coffee and beverages.

About Fred’s

Freds Providore is a one-of-a-kind destination. By day, we specialise in premium butcher meats, deli cuts, cheeses, specialty coffee and a vibrant breakfast and lunch offering from our focaccia bar and kitchen. By night, Fred’s transforms into a Euro-inspired wine bar and bistro, serving share plates, seasonal bites, and charcoal-grilled steaks. Across everything we do, we’re driven by quality, service, and memorable experiences.

About the Role

As Head Barista & Daytime Beverage Manager, you’ll take ownership of our coffee and daytime beverage program — spanning specialty coffee, non-alcoholic drinks, and selected daytime alcohol service. You’ll be hands-on creating consistently excellent coffee, while also leading and inspiring a small team.

Key responsibilities include:

Staff management – employing, training, leading, and rostering baristas to maintain exceptional standards.

Stock management – overseeing par levels, rotation, ordering, and supplier relationships for coffee and daytime beverages.

Menu development – collaborating with store and bar managers to design and evolve a seasonal, quality-driven beverage menu.

Customer service – setting the tone on the floor, ensuring every guest enjoys a standout experience.

Communication & collaboration – working closely with management and other sections (kitchen, deli, bar) to ensure smooth service and alignment across the business.

This role blends barista craft with leadership, giving you ownership of a core part of Fred’s daytime offering.

The Ideal Candidate

Experienced barista with proven leadership and organisational skills.

Strong knowledge of espresso preparation, latte art, equipment care, and service standards.

Excellent communicator, able to collaborate effectively with management and work seamlessly across different sections.

Passion for hospitality, with the ability to inspire and mentor a team.

Experience with alcoholic beverages a plus (RSA required and training can be provided).

Benefits

Above-award package with performance-based incentives.

Group discounts across the Marro Group, including Fred’s Providore, Farmgate to Plate, and Killer Condiments.

Be part of a supportive team with genuine opportunities for growth.