About Us

Yi Sushi has proudly served the community since 2011. We specialise in traditional Japanese food that is fresh, healthy, and low in fat, combining authentic recipes with modern dining convenience.

Our extensive menu features freshly made sushi, sashimi, hand rolls, bento boxes, ramen, poke bowls, tempura, and noodle dishes – catering to dine-in, takeaway, and delivery customers. We operate seven days a week and also partner with Uber Eats, DoorDash, and other platforms to make our food accessible to a wide customer base.

At Yi Sushi, we are passionate about quality, service, and community. Our team is dedicated to creating an enjoyable and welcoming dining experience for all customers.

About the Role

Yi Sushi is seeking an experienced and passionate Chef to join our team at our Beeliar location. This is a full-time role, offering a competitive salary package and the opportunity to be part of a growing, modern Japanese dining brand.

As our Chef, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and working closely with the team to deliver consistent, fresh, and authentic food to our customers.

What You’ll Do

- Preparing and cooking a variety of Japanese and Asian-inspired dishes with precision and consistency

- Ensuring strict adherence to food safety and hygiene standards

- Supporting menu development and contributing creative ideas to improve offerings

- Supervising and training junior kitchen staff when required

- Managing stock rotation, monitoring inventory, and assisting with ordering supplies

- Maintaining a clean, safe, and efficient kitchen environment

- Assisting the Head Chef and management team with smooth day-to-day operations

What We’re Looking For

- Minimum 2–3 years’ experience as a Chef in a fast-paced kitchen

- Strong knowledge of Japanese cuisine and cooking techniques is highly regarded

- Relevant culinary training or certification is desirable

- Ability to work well under pressure and consistently deliver high-quality dishes during peak service hours

- Good communication and teamwork skills

- Strong knowledge of food safety and hygiene regulations

What We Offer

- Full-time position with an annual salary of $75,000 + superannuation

- A supportive, collaborative, and multicultural kitchen team

- Professional growth opportunities and on-the-job skill development

- A modern, well-equipped kitchen with access to high-quality, fresh ingredients

- A workplace culture that values innovation, creativity, and excellence in Japanese cuisine

To Apply

If you're a skilled and motivated Chef with a passion for Japanese cuisine, we’d love to hear from you.

Please click the “Apply Now” button in the top right corner to submit your application. Be sure to include your resume and a brief cover letter outlining your experience, qualifications, and why you’d be a great fit for the team at Yi Sushi.