About the role

We have an exciting opportunity for a skilled chef de partie to join the talented culinary team at Bread In Common, our highly regarded restaurant located in the vibrant city of Fremantle, Western Australia. As a chef de partie, you will play a crucial role in the daily operations of our kitchen, contributing to the creation of exceptional dining experiences for our guests. This is a full-time position, offering the opportunity to thrive in a dynamic and collaborative hospitality environment.

What you'll be doing

Prepare and cook a variety of dishes to the highest standards, ensuring consistent quality and flavour

Assist the head chef in the planning and execution of daily menus, specials, and new dish development

Maintain a clean, organised, and efficient work station, adhering to strict food safety and hygiene protocols

Work collaboratively with the kitchen team to support the smooth running of the kitchen

Contribute to the ongoing development and training of junior kitchen staff

Actively participate in menu planning and recipe refinement to enhance the dining experience

What we're looking for

Minimum 2 years of experience as a chef de partie or equivalent role in a reputable restaurant or hospitality establishment

Strong culinary skills and a passion for creating innovative, delicious, and visually appealing dishes

Excellent time management, multitasking, and problem-solving abilities to thrive in a fast-paced environment

Meticulous attention to detail and a commitment to maintaining high standards of food safety and quality

Effective communication skills and the ability to work collaboratively as part of a team

Knowledge of modern cooking techniques, menu planning, and food trends within the Hospitality & Tourism industry

What we offer

At Bread In Common, we are committed to providing a supportive and enriching work environment for our employees. In addition to a competitive salary, you will have access to ongoing training and development opportunities to expand your culinary skills and further your career. We value a healthy work-life balance and offer flexible working arrangements to support your overall wellbeing.

About us

Bread In Common is a celebrated restaurant in the heart of Fremantle, Western Australia, known for its commitment to serving delicious, locally-sourced cuisine in a relaxed and inviting atmosphere. Our mission is to create an exceptional dining experience that celebrates the rich culinary heritage of the region and the diverse talents of our passionate culinary team.

If you are an experienced chef de partie with a proven track record of excellence in the kitchen, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter to be considered for this role.