Albert’s Wine Bar is looking for a passionate and reliable Chef de Partie to join our fast-paced kitchen.

You’ll be working with an experienced, tight-knit team that values quality, seasonality, and a calm, professional attitude on the pans. Our menu changes regularly and is produce-driven, so an eagerness to learn, contribute ideas, and adapt is key.

What we’re looking for:

Minimum 2 years’ experience in a similar role working with European leaning cuisine

A strong sense of organisation and consistency on section

Clean and efficient work habits

A team player who communicates clearly and works collaboratively

Someone who brings energy, reliability, and genuine interest in food

Available to work weekends and evenings as required

What we offer:

A competitive annual salary with great tips

A flexible roster supporting work/life balance

Opportunity to work with excellent produce and seasonal menus

A position within a young and fast-growing hospitality group, with room to grow for the right person

If you’re looking for a role where you can contribute, grow, and cook great food in a positive environment, we’d love to hear from you!