CHEF – Indonesian Cuisine (Balinese Specialties)
DMK The Kitchen | Broome, WA
Salary starting from $76,515 per annum + superannuation
Full-time | 38 hours per week

DMK The Kitchen offers a unique dining experience rooted in Balinese and broader Indonesian culinary traditions. From Indonesia’s classic Nasi Campur, Nasi Goreng, Sate Ayam and Gado-Gado, to Balinese authentic Lawar, Sate Lilit, and Tuna Sambal Matah—our menu captures the essence of island-style cooking infused with local ingredients. We are located in the heart of Paspaley Plaza, Broome WA, serving locals and tourists seeking bold, authentic flavours.

We are currently seeking a talented Chef to join our kitchen team and help maintain the quality, consistency, and authenticity of our dishes. This is a full-time position (38 hours per week).

Key Responsibilities

● Prepare, cook, and present Indonesian dishes, including Balinese specialities, in line with DMK The Kitchen’s standards

● Support menu planning and contribute ideas for new dishes and weekly specials, incorporating seasonal and local produce

● Ensure consistency in portioning, plating, and presentation of all meals

● Support day-to-day kitchen operations, including food preparation, cooking, and service delivery

● Maintain a clean, safe, and well-organised kitchen, ensuring full compliance with HACCP, food safety, and hygiene standards

● Monitor stock levels, assist with ordering, and ensure proper food storage and rotation

Minimum Requirements

● 1–2 years of full-time experience as a Chef preferably in a Southeast Asian restaurant with a focus on Indonesian cuisine and Balinese dishes

● Proficiency in traditional Indonesian cooking methods, including preparation of bumbu (spice paste), marinating, charcoal grilling, deep-frying, and steaming is preferred

● Completion of a Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent)

● Strong knowledge of HACCP principles, food handling regulations, allergen awareness, and cross-contamination procedures

● Demonstrated ability to work both independently and as part of a team in a fast-paced, high-pressure kitchen environment, especially during peak service periods

● Excellent time management, communication, and organisational skills

● Fluency in English is required; proficiency in Bahasa Indonesia is desirable

Salary starts from $76,515 per annum plus superannuation

To apply, please send your CV to: [email protected]