We are seeking a highly experienced and passionate Sous Chef to join our team in Karratha. This role offers an opportunity to apply your culinary expertise in helping to position Karratha as a premier food destination. The Sous Chef will report directly to the Head Chef and play a key role in leading and supporting a high-performing kitchen team. This position requires experience in all areas of quality menu management and the ability to work efficiently in a fast-paced environment.

Main Duties:

• Assist the Head Chef in managing kitchen operations, ensuring high standards of food

preparation and presentation.

• Oversee and lead kitchen teams, particularly in the absence of the Head Chef.

• Contribute to the creation and execution of innovative and high-quality menus.

• Monitor and maintain food cost control practices, including menu costings and stock

management.

• Maintain high standards of hygiene, food safety, and HACCP compliance.

• Ensure guest satisfaction by consistently delivering high-quality meals.

• Work under pressure in a high-volume environment while maintaining composure.

• Collaborate with the venue leadership team to ensure seamless kitchen operations.

• Participate in a 7-day roster, including days, nights, weekends, and public holidays.

Qualifications and Experience:

· Minimum Certificate III and Certificate IV in Commercial Cookery.

• Several years of experience in a fast-paced kitchen serving high-quality menus.

• Proven ability to manage kitchen staff, set high performance standards, and run all areas of

the kitchen.

• Strong understanding of modern Australian cuisine and current market trends.

• Experience in menu development, costing, and food cost control.

• Ability to work collaboratively with a team and contribute to a high-performance culture.

• Passion for delivering exceptional food and ensuring customer satisfaction.

• Strong leadership, time management, and problem-solving skills.

Salary: $ 76,515 per year plus Superannuation.

How to Apply:

Please submit your resume and cover letter via the portal or email them to [email protected]. Only shortlisted candidates will be contacted.