About Us:

ONG Vietnamese Kitchen is a lively, modern Vietnamese venue known for bold, share-style dishes and an inviting open-kitchen vibe. We’re proud of our fresh ingredients, consistent execution and warm, professional service, delivering a memorable dining experience to our growing customer base.

ONG Vietnamese Kitchen is a part of a group of venues and is the sister venue to NOI Vietnamese Eatery. At all of our venues every interaction matters, and every customer is treated with warmth and sincerity. We are expanding the portfolio of owned and managed hospitality ventures to feature a range of venues around South Australia.

We offer competitive employment terms and ongoing support from an inclusive and welcoming team, embracing our company values that are built from family values. As we continue our journey, driven by our love for food and our dedication to service, we invite you to be a part of our story.

Job Description:

Reporting to the owners and supporting team members, you will assist with the development and implementation of venue activities to support ONG Vietnamese Kitchen and its projects. Success in this role would ensure optimal customer satisfaction and profitability, whilst maximising the return for the venue.

Main Duties:

Prepare and cook a wide range of Vietnamese dishes to a high, consistent standard.

Contribute ideas for seasonal specials and menu improvements.

Maintain daily kitchen operations, food safety, hygiene and workflow.

Manage prep, monitor inventory, and assist with ordering and stock rotation.

Supervise and train junior staff; promote teamwork and professional standards.

Work closely with management to continually refine kitchen and service quality.

Have a passion for the industry and for activations while being self-motivated, driven and energised in a fast-paced environment.

Requirements:

Minimum Certificate IV in Commercial Cookery (or equivalent).

Minimum 1–2 years’ chef experience, with relevant Vietnamese/Southeast Asian cuisine essential.

Knowledge of relevant cooking techniques, ingredients and plating.

Ability to perform under pressure and maintain consistency during peak service.

Excellent teamwork and communication skills; strong attention to detail.

Genuine passion for quality, flavour and presentation.

How to Apply:
Please email your resume and a short cover note outlining your experience and availability to [email protected]. Only shortlisted candidates will be contacted.