Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

With spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday. Whether it’s a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.

Joining the Monarto Safari Resort team, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.

About the role

The Junior Sous Chef plays a vital role in supporting the Executive Chef in all aspects of kitchen operations. This position involves leading the kitchen team in the absence of the Head Chef and ensuring that all culinary activities align with the Executive Chef’s vision. Key responsibilities include the meticulous preparation and execution of the menu for both guests and employees at the Monarto Safari Resort.

The Junior Sous Chef is committed to maintaining the highest standards of food production, compliance, and hygiene within the Resort. This role requires a strong focus on quality control to guarantee exceptional dining experiences. The successful candidate will work collaboratively with the Executive Chef to uphold the culinary standards and foster a positive kitchen environment.

The salary for this position is $77,000.

About you

The successful candidate will have:

a minimum of 3 years experience in similar position

Commercial Cookery Certificate

Pride in delivering the best standards of guest service, ensuring our guests leave us with lasting memories.

Strong interpersonal and communication skills

Ability to produce excellent high-quality food

High level of attention to detail

What we offer

Journey Beyond group discounts

Discount on hotel accommodation & food and beverage offerings

How To Apply

If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

Join us and contribute to an exciting journey where you'll create unforgettable experiences for our guests!