Sous Chef

Frontline Hospitality Queensland
Mackay, QLD
A$80,000-$90,000 p/a + Super
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 22 days ago


About the Company:
This venue is one of Mackay's favourite spots, serving up delicious classics and modern favourites in a friendly, welcoming atmosphere. They pride themselves on their fresh food offering, fantastic service, and strong community ties.

About the Role:
As Sous Chef, you'll work closely with the Head Chef to lead daily kitchen operations, maintain high food standards, and drive service excellence. You'll take ownership of prep, cooking, rostering, ordering, and mentoring the team, ensuring smooth service even on the busiest nights.

Your Skills and Experience:

Previous experience as a Sous Chef or Senior CDP in a high-volume venue

Strong leadership and communication skills

Passion for fresh, quality produce and consistency

Experience in stock control, food safety & compliance

Ability to train, mentor, and inspire junior kitchen staff

Your Benefits and Rewards:

Competitive salary package

Supportive management team & opportunities for career growth

Work-life balance with rostered days off

Chance to bring your creativity to the menu

  • Growth and Development Opportunities

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au


About Frontline Hospitality Queensland

Gold Coast, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Sous Chefs

LH Group

Logo for Sous Chefs
Townsville, QLD
A$75,000-$80,000 p/a
Full-time
On-site

Sous Chef & Larder Commis/Demi Chef

culinary crew on-demand

Noosaville, QLD
A$65,000-$85,000 p/a
Full-time
On-site

Sous Chef and Chef de Partie

Gusto Riverfront Restaurant

Logo for Sous Chef and Chef de Partie
Noosaville, QLD
A$78,000-$90,000 p/a
Full-time
On-site

Chef de Partie

Gusto Riverfront Restaurant

Logo for Chef de Partie
Noosaville, QLD
A$78,000-$90,000 p/a
Full-time
On-site

Sous Chef

Local Flow Eatery

Cotton Tree, QLD
A$75,000-$80,000 p/a
Full-time
On-site

Junior Sous or Sous Chef

Frontline Hospitality Queensland

Maroochydore, QLD
A$80,000-$85,000 p/a
Full-time
On-site

Head Chef & Senior Sous Chef

Green Zebra Restaurant & Bar

Logo for Head Chef & Senior Sous Chef
Parrearra, QLD
A$85,000-$100,000 p/a
Full-time
On-site

Sous Chef

The Octopus Hospitality Group Pty Ltd

Redcliffe, QLD
A$80,000-$85,000 p/a
Full-time
On-site