About the Role

We are seeking a skilled and passionate Chef to join our team on a full-time basis. The ideal candidate will bring creativity, consistency, and strong culinary expertise to deliver exceptional dining experiences. You will be responsible for planning and preparing meals, managing kitchen operations, maintaining high food safety standards, and contributing to a positive and collaborative work environment.

Key Responsibilities

Plan, prepare, and execute menus that reflect seasonal ingredients and customer preferences

Ensure consistent food quality, presentation, and portion control

Manage daily kitchen operations, including food prep, cooking, and plating

Oversee inventory, ordering, and cost control to minimize waste

Maintain cleanliness, organization, and compliance with food safety and hygiene standards

Train, mentor, and supervise kitchen staff as needed

Collaborate with management on menu development and special events

Adapt recipes and accommodate dietary restrictions or special requests

Requirements

Proven experience as a Chef, Sous Chef, or similar role

Strong knowledge of culinary techniques, food safety, and kitchen management

Creativity and passion for food with an eye for detail

Excellent organizational and time-management skills

Ability to work under pressure and in a fast-paced environment

Strong leadership and teamwork abilities

Culinary degree or relevant certification (preferred but not required)

Benefits

Competitive salary [insert range]

[List benefits: e.g., health insurance, paid time off, meals provided, staff discounts]

Opportunities for career growth and professional development

Schedule

Full-time position with flexible hours, including evenings, weekends, and holidays as required