About the role

Billy Chow' is seeking passionate chefs to join their dynamic team in Coolangatta, Queensland. As a Commis Chef or Apprentice Chef, you will be an integral part of our busy kitchen, working alongside our accomplished culinary team to deliver exceptional dining experiences for our guests.

What you'll be doing

Assist in the preparation, cooking and presentation of high-quality dishes as directed by the Chef de Partie and Head Chef

Maintain a clean, organised and efficient kitchen environment in adherence to food safety and hygiene standards

Learn new cooking techniques and expand your culinary skills under the guidance of experienced chefs

Collaborate with the kitchen team to ensure timely and seamless service

Participate in menu development and provide input on improving kitchen operations

What we're looking for

Formal culinary training or an apprenticeship in commercial cooking

A passion for food and a keen interest in developing your cooking skills

Strong time management and multitasking abilities to thrive in a fast-paced environment

A team-oriented approach and willingness to learn from experienced chefs

Exceptional attention to detail and a commitment to food safety and hygiene

What we offer

At Billy Chow', we are dedicated to fostering a positive and supportive work environment. In addition to a competitive salary, we offer opportunities for ongoing training and development, and a work life balance with a 4 day work week

About us

Billy Chow' is a renowned restaurant group known for its innovative cuisine and exceptional service. With a focus on fresh, locally-sourced ingredients, we pride ourselves on creating unique and memorable dining experiences for our guests. As an employer, we are committed to nurturing talent and providing opportunities for growth and advancement within our organisation.

If you're ready to embark on an exciting culinary journey, we encourage you to apply now and join our talented team at Billy Chow'.