The Role:

We have an exciting opportunity for a Restaurant Manager to join the team at ShoSho! You’ll lead from the front in a vibrant, high-energy atmosphere, working with a passionate team of hospitality professionals. You will deliver exceptional service, create memorable dining experiences, and uphold the reputation of one of Adelaide’s most loved suburban restaurants.

⁠The Venue:⁠

ShoSho is a beloved Hyde Park institution, proudly located at the top of King William Road. Since opening we’ve been serving up Japanese-inspired izakaya dining, paired with an inventive cocktail list and carefully curated wine program. Stylish, warm, and buzzing, ShoSho has become a go-to for locals and visitors alike, known for its unique take on Japanese cuisine and premium yet approachable service.

⁠What you'll bring:⁠

Strong communication and organisational skills

Current Responsible Person badge

A hands-on, proactive leadership style that motivates the team.

⁠Key Responsibilities:⁠

Lead the day-to-day management of the restaurant

Deliver exceptional customer service, upholding ShoSho’s premium standards

Train, mentor, and inspire front-of-house staff to grow and succeed

Assist with beverage management and supplier relationships.

⁠Why Join Us?⁠

Competitive salary and benefits⁠

Staff discounts⁠

Career growth and development opportunities⁠

A fun, dynamic work environment with people who love what they do.

Ready to take the next step in your hospitality career?

Apply now via Seek or send your CV to [email protected]