We’re building Esmay… want in?

Looking for a Restaurant Manager to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell- Stone, with the support of the Blanco Horner Group to make it happen.

We’re looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that celebrates local producers, sustainability, and a sense of home.

If this sounds like you (or someone you know), we’d love to hear from you.

Esmay is due to open in November 2025

Open Thursday through Sunday

Our Restaurant Manager is a hands-on role that sees involvement in all facets of the restaurant.

Our focus is on developing an exceptional, everchanging, and industry-defining restaurant.

What are we looking for?

Minimum 3 years of Premium Wine & Beverage Restaurant Management

Experience in a Hatted venue

WSET certificates desirable

Effective planning and time management skills

Interpersonal, organisational and presentation skills

Excellent understanding of food and beverage service with a desire to continue their development.

You will be rewarded with:

A training program dedicated to developing our team and giving them the best opportunities to succeed.

Support from an experienced dedicated team.

Food & Beverage product training.

Competitive Full-Time Salary.