Melbourne Seafood restaurant located in Collins Street next to the Regent Theatre is looking to employ a Sous chef who is able to start immediately.

You will be required to run operations of the kitchen in the times the Head Chef is away.

- Must be able to work weekends

- Thorough understanding of all sections of the kitchen

- Follow covid safety standards

- Be able to work in a team based environment.

- Ability to work at a fast pace during peak periods

- Maintain stock levels of your section and proactively work with the team to determine goods to be ordered in.

- Knowledge of Seafood is preferred

- Ability to work in the pans section

- Able to work Tuesday - Sunday

If you are able to meet ALL the above and will attend the restaurant for a face to face interview, please apply via Seek.