Cantina by The Boardwalk in Caroline Springs is seeking an experienced Breakfast Chef with minimum 3 years of experience.

You will play a vital role in the restaurant’s success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

The right candidate will work with BOH and FOH team, and must be available to work on weekends and Public Holidays. A suitable candidate would also have:

fully qualified as a Chef;

knowledge of breakfast cuisine and ability in creating appealing menus;

able to work under pressure on busy shifts;

leadership and good communication skills.

Your tasks and responsibilities would include:

maintaining highest attention to detail at all stages of the cooking process;

provide excellence in food preparation standards, quality, and presentation of final product;

maintain a high level of cleanliness and organisation.

Full Time & Part Time positions are available!

If the above description suits you, please apply below or email your resume to [email protected]