We are looking for a passionate and skilled baker to join our team. The ideal candidate will have experience in traditional baking techniques including sourdough fermentation, hand shaping and baking in a deck oven.

The role requires attention to detail, a commitment to quality and a love for crafting high quality breads and pastries using natural ingredients.

You will need to be available on weekends. Our baking shifts are evening shifts starting at 4pm until around 12am

Key Responsibilities

Prepare and bake a variety of breads, pastries and other baked goods from scratch

Follow and refine recipes to ensure consistency and quality

Mix, shape and proof doughs

Operate and maintain baking equipment

Ensure all products meet our standards for taste, texture and appearance

Qualifications and skills

Previous experience in a bakery is essential

Knowledge of artisan bread-making techniques including fermentation and lamination

Ability to work evening shifts (4pm to midnight)

Ability to work independently

Meals and coffee provided during all shifts

If you have a passion for baking and want to be a part of a small and supportive team, we would love to hear from you.

Please note that we are unable to offer sponsorship