experience min 2 years.

Immediate start

Must be available weekends

Pastry Chef (Bread Making & Pie Making)

We are seeking a passionate and skilled Pastry Chef to join our dynamic bakery team, specializing in bread making and pie making. In this role, you will craft high-quality breads and pies, showcasing creativity and precision in every recipe. You’ll collaborate closely with a talented team of bakers and chefs to develop innovative pastries, maintain consistent quality, and delight our customers with exceptional baked goods.

Key Responsibilities:

• Prepare and bake a variety of breads and pies, ensuring exceptional taste, texture, and presentation.

• Develop and test new recipes, incorporating seasonal ingredients and innovative techniques.

• Work collaboratively with the team to streamline production processes and maintain a clean, organized kitchen.

• Ensure compliance with food safety and sanitation standards.

• Contribute to menu planning and inventory management.

Qualifications:

• Proven experience as a Pastry Chef, with expertise in bread making and pie making.

• Strong teamwork skills and ability to thrive in a fast-paced, collaborative environment.

• Creative flair for developing unique recipes and presentations.

• Knowledge of food safety regulations and best practices.

• Culinary degree or relevant training preferred but not required.

Join our team and bring your passion for pastry to create memorable baked goods that keep our customers coming back!