Head Chef

Federal Hotel Alstonville
Alstonville, NSW
A$90,000 p/a +
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 7 days ago

The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the delivery of consistently high-quality food in line with the venue’s standards. This role involves leading and inspiring the kitchen team, managing food costs and inventory, maintaining a safe and compliant workplace, and driving innovation in menu development to meet customer expectations.

About Federal Hotel Alstonville

Alstonville, NSW, Australia

Affectionately known to locals as ‘The Fed’, Alstonville’s iconic Federal Hotel has welcomed locals and tourists alike for more than 100 years.

More than a favourite watering-hole, The Fed is a local institution; a place where the community meets and friendships grow. Whilst the Hotel has undergone many refurbishments over the years, the Hotel’s original federation character is balanced alongside the essential features of a modern venue.

Inside the original historic building, you will find a friendly, social atmosphere, all-weather dining area and a shady beer garden for families to relax and enjoy live entertainment on Friday nights (and most Sunday afternoons in summer!). Our bistro is widely regarded as serving the best contemporary pub food in the region else.

Source: This is an extract from the company's own website.

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