Chef Position at Mai Gai Restaurant

Location: Everton Park, QLD

Salary: $76,500 - $80,000 per annum

Position Type: Full-time

About Mai Gai Restaurant

Role Description

As a Chef at Mai Gai Restaurant, you will be responsible for:

• Design and plan innovative, seasonal menus that celebrate authentic Thai cuisine while appealing to the Brisbane market.

• Accurately estimate food and labour costs to maintain profitability while using high-quality ingredients.

• Source, order, and manage food supplies, building strong relationships with local suppliers and specialty importers.

• Meticulously monitor the quality of all dishes at every stage, from preparation to final presentation, ensuring they meet our high standards of authenticity and visual appeal.

• Collaborate closely with the Restaurant Manager and front-of-house team to discuss menu updates, address preparation issues, and ensure seamless service.

• Act as a leader in the kitchen, demonstrating proper cooking techniques and advising team members on traditional Thai procedures.

• Participate in the selection and training of new kitchen staff, fostering a positive, efficient, and skilled team environment.

• Oversee kitchen procedures for freezing and preserving foods to minimise waste and maximise flavour.

Candidate Requirements

To be successful in this role, you must have:

• Formal qualifications in Commercial Cookery (e.g., Certificate III or IV in Commercial Cookery).

• Relevant work experience in a professional kitchen environment.

• Strong knowledge of food preparation, hygiene standards, and cost management.

• Excellent communication and leadership skills to collaborate with team members.

• Ability to work in a fast-paced environment while maintaining attention to detail.