We're Hiring: Sous Chef & Chef de Partie

A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive environment, excellent working conditions, and the opportunity to be part of a respected and passionate team.

Current Opportunities:

Sous Chef

As Sous Chef, you'll work closely with the Head Chef to manage day-to-day operations, lead service, and support the development of the kitchen team.

Key Responsibilities:

Lead and supervise kitchen operations

Assist in menu planning and seasonal development

Maintain food safety and hygiene standards

Mentor junior team members

What We’re Looking For:

Minimum 2 years’ experience as a Sous Chef (or strong CDP ready to step up)

Excellent leadership and communication skills

High standards for quality and consistency

Ability to work efficiently under pressure

Benefits:

Competitive salary based on experience

Relocation assistance available

Visa sponsorship offered for the right candidate

Chef de Partie

As Chef de Partie, you’ll run your section with skill and confidence, ensuring consistency in every dish.

Key Responsibilities:

Manage your section and assist during busy services

Maintain high standards of food preparation and presentation

Adhere to hygiene and safety protocols

Work collaboratively with the kitchen team

What We’re Looking For:

1–2 years’ experience in a similar role

Attention to detail and a positive attitude

Reliable and motivated team player

Passion for quality food and seasonal produce

Benefits:

Competitive salary based on experience

Work with high-quality, seasonal produce in a professional environment

Opportunity to learn and grow under experienced leadership

Supportive and collaborative team culture

Why Join This Team?

Work in a highly rated, long-established kitchen

Full-time, stable roles in a respected venue

Competitive salary (based on experience)

Beautiful riverside location in Noosaville

Sponsorship and relocation assistance available for the Sous Chef role

How to Apply:

To apply, please send your CV and a brief cover letter to:
[email protected]

Please indicate which role you are applying for. We look forward to hearing from talented chefs ready to take the next step in their career.