About OTTO
Located on the stunning riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring vibrant Italian glamour to Brisbane’s dining scene. With a menu celebrating regional produce and simple, modern Italian flavours, OTTO delivers warm, refined service that keeps our loyal guests returning again and again.

About Fink
As part of the Fink Group, you’ll be joining a community of hospitality professionals at the forefront of Australia’s dining scene. With a strong focus on training, mentorship, and career progression, we’re committed to helping our team grow within a supportive and inspiring environment.

Positions Available

• Commis Chef – $70,900 + super (+ overtime, if required)
• Demi Chef – $72,450 + super (+ overtime, if required)

What We're Looking For

• Minimum 2 years’ experience as a Commis Chef or Demi Chef
• Strong knowledge of food, produce, and kitchen operations
• Clear communication and excellent organisational skills
• A team player who thrives under pressure
• Full Australian working rights
• Availability for nights and weekends

Who You Are

• Passionate about food – especially Italian cuisine
• Self-driven and highly professional
• A team player with positive energy
• Reliable, well-presented, and punctual

Perks & Benefits

• Hands-on training from industry leaders
• Iconic riverfront views at South Bank
• 25% staff discount across all Fink restaurants (NSW & QLD)
• Comprehensive wellbeing program
• Strong career development opportunities
• Access to exclusive staff benefits and discounts

Ready to take the next step in your culinary journey?
Apply now and become part of the OTTO family – where passion, people, and produce are at the heart of everything we do.