Chef de Partie - Firebird | Commune Group

Love bold flavours and the buzz of a busy service? Firebird is calling.

Firebird is on the hunt for a Full-Time Chef de Partie to join our dynamic kitchen team. If you are passionate about cooking, love bold flavours and want to grow your career in one of Melbourne’s most exciting hospitality groups, this could be the move for you.

Why join us

Career growth – training, mentoring & opportunities across venues

Epic perks – 30% dining discount + daily staff meals

Great culture – team parties, run club & annual dinners

At Firebird, we’re all about flavour, creativity and creating memorable experiences for our guests and our people.

About Firebird & Commune Group
Firebird is known for smoky, flame-driven Vietnamese-inspired cooking that keeps the energy high and the flavours bold. As part of Commune, you will work with some of Melbourne’s best venues and be supported by a team that backs its people.

What you will do

Run your own section confidently during prep and service (wood fire grill, larder, pans).

Prep and cook consistently to Firebird standards

Ensure dishes are plated and timed with consistency and attention to detail

Maintain mise en place and be ready for busy services

Uphold food safety and hygiene practices at all times

Assist with stock rotation, ordering and minimising wastage

Train and support junior chefs and apprentices

Bring energy and positivity to every service

Contribute ideas as our menus evolve and grow with the team

About you

Previous CDP experience, or strong Demi Chef ready to step up

Solid knowledge of cooking techniques and kitchen operations

Ability to manage your section independently and under pressure

Strong organisational skills and attention to detail

Experience in a fast-paced kitchen environment

Motivated, reliable and team-focused

Love food, flavour and learning

Keen to develop and build your career within the group

Perks & Benefits

30% dining discount across all Commune venues (Firebird, Moonhouse, New Quarter, Tokyo Tina, Studio Amaro, Hanoi Hannah)

Daily staff meals

Above-award pay & flexible rosters

Ongoing training, leadership coaching & wine excursions

A supportive, fun team culture with events throughout the year