About Us

L’épi Bakery Group is a growing artisan bakery dedicated to producing high-quality breads, pastries, and cakes using traditional methods and premium ingredients. We pride ourselves on delivering exceptional products to our stores and customers while fostering a supportive and collaborative team culture. We believe in innovation and beauty, if you are looking to expand your creative freedom, L'épi is the place.

The Role

We are seeking a talented and experienced Pastry Chef Manager to lead our pastry cake team and oversee daily operations in the pastry department. This role combines hands-on pastry creation with team leadership and operational management.

The ideal candidate will be passionate about pastry craftsmanship, confident in managing a team, and skilled at coordinating production, orders, and supplies to ensure efficiency and excellence.

Key Responsibilities

Pastry & Cake Creation – Design, develop, and produce high-quality cakes, pastries, and desserts in line with L’épi Bakery Group standards.

Team Leadership – Manage, train, and inspire the pastry team to maintain high performance, consistency, and creativity.

Order Management – Coordinate and oversee order fulfillment for all L’épi Bakery Group stores, ensuring accuracy and timeliness.

Supply Management – Manage inventory, source ingredients, and place supply orders to maintain cost efficiency and product quality.

Quality & Standards – Maintain high standards of food safety, hygiene, and presentation across all pastry operations.

Collaboration – Work closely with other bakery managers and departments to ensure smooth operations and support new product launches.

Skills & Experience

Proven experience as a Pastry Chef, preferably with a strong portfolio of cakes, pastries, and desserts.

Prior management or supervisory experience in a bakery, hospitality, or food production environment (preferred).

Strong organisational and problem-solving skills.

Ability to lead and motivate a team in a fast-paced production environment.

Excellent knowledge of baking techniques, ingredients, and food safety standards.

Strong communication and interpersonal skills.

Why Join L’épi Bakery Group?

Be part of a passionate and supportive team with a focus on quality and creativity.

Opportunity to lead and grow with a respected bakery group.

Competitive salary and staff benefits.

Work in a dynamic environment where tradition meets innovation.