Now Hiring: Commis chef OR Chef de Partie

PLEASE NOTE: WE ARE NOT CONSIDERING SPONSORSHIPS AT THIS TIME.

Edgar’s Inn is a local favourite, offering four distinct venues under one roof. From the refined dining of The Inn upstairs to the hearty, relaxed atmosphere of Edgar’s Pub downstairs, we serve up quality food, good vibes, and genuine hospitality.

We’re on the hunt for a Commis chef OR Chef de Partie to join our growing team, with a position available either in The Inn or Edgar’s Pub, depending on the right candidate and where you’ll thrive.

Who We’re Looking For
You’re passionate about food and confident in your skills, with at least 12 months of relevant kitchen experience. You take pride in your plating, work clean and fast, and bring a calm, positive energy to the kitchen. Whether you love elevated, ingredient-led plates or hearty pub classics, we’ve got a spot for you.

What We Offer

Competitive salary based on experience

A role in either our refined restaurant or lively pub kitchen

Free parking

4 or 5 day working weeks

Flexible rosters and genuine work/life balance

Staff meals and venue discounts

A supportive, tight knit and down-to-earth team culture

Career progression opportunities across our venues

Bonus Points For

Experience cooking with fire or wood ovens

Great presentation and people skills

A strong sense of teamwork

Passion for cooking

If you're ready to level up your kitchen career with a team that values quality, balance, and good people - apply now with a short cover letter.