Slow Lane Brewing Taproom & Kitchen attached to our brewery showcases our wide range of beers including the modern takes on old-world European style beers that we specialize in. The venue features a full bar with a selection of curated wines, cocktails, spirits and non-alcoholic drinks, to complement our 12 taps. Our kitchen serves up a variety of food designed to pair with our beers with a focus on Neapolitan-style pizzas. We have live music on Saturdays and Sundays and run regular events throughout the year.

We are looking for a full-time venue manager to oversee our Taproom & Kitchen.

Role:

4 day venue – Thursday to Sunday

No late nights (only licensed to 10pm)

Manage small team of casual bar staff and oversee chef and kitchen staff

As we are a small venue, a significant amount of your time will be behind the bar serving customers

Competitive salary

Takeaway beer, bar and food benefits

Responsibilities:

Ensure an exceptional customer experience at the venue and implement continuous improvements to this customer experience

Manage the conversion of the space from a brewery to taproom on Thursdays and pack down on Sunday night

Ensure that the venue and facilities are clean and organised, including periodic deep cleans

Schedule, train and manage a small team of casual bar staff

Appropriately manage casual bar staff costs to meet labour cost targets

Maintain the bar menu and manage stock ordering for wine, spirits, cocktails and non-alcoholic drinks

Perform regular stocktakes and manage cost of goods in line with targets

Work closely with the Head Brewer to maintain the beer tap list

Manage the booking system and respond to booking enquiries

Schedule musicians for Saturday and Sunday live music sessions

Maintain live music and other events on website events calendar and Facebook events

Create marketing material including monthly venue newsletters and social media stories

Create venue hire packages and respond to venue hire enquiries

Plan, organise and run periodic events at the venue

Manage Square POS pricing

Requirements:

Experience working in a hospitality role in a management capacity

NSW RSA

Beer interest and knowledge is desirable

Must have permanent right to work in Australia