Logo for Head Chef - Live Music Venue with Fine Dining

Head Chef - Live Music Venue with Fine Dining

Duke of George
East Fremantle, WA
A$75,000-$85,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 11 days ago

Head Chef

Full time Head Chef role in fast-paced fine dining, live jazz and blues venue in the heart of East Fremantle. Ability to create menus, direct junior staff and cater for functions up to 200 pax.

Duties will include:

  • Menu design
  • Ordering
  • Protein butchery
  • Food preparation
  • Fast-paced section service
  • Training and directing staff
  • Food costings

Five services a week, approx 38 hours. Entree, main, dessert service for 80 to 120 pax per night. Suits someone ready to make a name for themselves to match the venue’s fine reputation.

Please send covering letter and CV to [email protected]

About Duke of George

East Fremantle, WA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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