About the role

We are seeking an experienced and talented Head Chef to join our team at the new Phoenix Brasserie in West Perth, Western Australia. As our Head Chef, you will be responsible for overseeing all culinary operations and leading a team of skilled chefs to deliver an exceptional dining experience for our customers. This is a full-time, hands-on position, with opportunities for career progression within our growing organisation.

What you'll be doing

Develop and implement creative, high-quality menus that showcase your culinary expertise

Manage and mentor a team of chefs, ensuring consistent food preparation and presentation

Oversee kitchen operations, including inventory management, budgeting, and cost control

Develop excellent supplier relationships ensuring highest quality produce within cost effective perimeters

A strong understanding of Breakfast, lunch and dinner operations including all day dining and classic afternoon teas, functions and specialty dinners

Ensure compliance with all food safety and hygiene to Phoenix Brasserie and regulatory highest standards

Recruit a positive and collaborative high performance team including training young chefs and encouraging individuals to advance their skills in multiple areas of the kitchen

Liaise with front-of-house staff to ensure seamless service delivery

Continuously seek opportunities to improve efficiency and enhance the customer experience

What we're looking for

Minimum of 5 years' experience as a Head Chef or Sous Chef in a reputable restaurant or hospitality establishment

Formal Commercial Cookery Qualification and Food Handling and supervisory Food Handling Certification

Must be a permanent Australian Resident or Citizen. Must have full working rights in Australia. No sponsorship available

Successful candidates must pass a National Police Check

Proven track record of creating innovative and traditional, high-quality menus and managing a team of chefs and kitchen staff

Strong knowledge of food safety regulations and kitchen operation

Excellent time management and multitasking skills

Ability to work collaboratively with the owner, front-of-house management and other departments

Passion for using fresh, high-quality ingredients and a commitment to sustainable practices

Strong leadership and mentorship skills to develop and inspire your team

Ability to remain calm and professional under pressure and have a positive can do attitude

Must be flexible with working day and night times as this is a demanding role that requires regular weekend and multi dining session availability

What we offer

At Phoenix Brasserie we are committed to providing our employees with a competitive compensation package, extensive benefits, and a supportive work environment. Some of the key benefits you can expect include:

- Competitive salary and bonus structure
- Free Onsite Parking
- Ongoing training and development opportunities
- Opportunities for career advancement within our growing organisation
- Discounts on our products and services

About us

Phoenix Brasserie promises a revival of classic dining and heartfelt hospitality brought together with timeless elegance. Our guests will come to expect an exceptional dining experiences combined with innovative and classic culinary concepts, high-quality ingredients paired with a thoughtfully crafted wine list. We are committed to fostering a positive and inclusive work environment, and we value the contributions of our talented team members.

If you are an experienced and passionate person who is eager be the founding Head Chef at Perth's new best restaurant we encourage you to apply now.

Email your resume together with references to [email protected] in PDF format with a cover letter letting us know why you are the perfect person to head our kitchen.