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Chef

Bailey Brewing Co
Dunsborough, WA
A$70,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 3 days ago


Chef - Bailey Brewing Co Dunsborough

We’re on the hunt for a passionate and skilled Chef to join our Back of House team at Bailey Brewing Co. Dunsborough, working under our newly appointed Head Chef.

This is a full-time role offering the opportunity to contribute to a dynamic kitchen environment focused on quality, consistency, and innovation.

Location: Dunsborough, WA
Employment Type: Full-Time
Reports To: Head Chef – Dunsborough

About the Role

As a Chef at Bailey Brewing Co., you’ll play a key role in delivering exceptional food experiences to our guests. You’ll be responsible for:

Preparing and presenting high-quality dishes in line with our evolving menu.

Supporting BOH operations including prep, ordering, and kitchen hygiene.

Collaborating with the Head Chef to implement new procedures and improve kitchen communications.

Maintaining food safety standards and contributing to a positive team culture.

What We’re Looking For

Proven experience in a fast-paced kitchen environment.

Strong understanding of food safety and kitchen operations.

Ability to work collaboratively and take direction from the Head Chef.

Passion for seasonal, locally sourced ingredients and creative menu development.

Why Join Us?

Be part of a growing venue with a strong local following.

Work alongside a newly appointed Head Chef with a clear vision for BOH excellence.

Opportunities for career development and input into new menu rollouts.

A supportive team culture and beautiful South West location.

How to Apply

If this opportunity aligns with your values and work ethic, click Apply Now and take the next step in your hospitality career.


About Bailey Brewing Co

East Perth, WA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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