Mojo's Kitchen Bar and Bottle Shop is seeking an experienced and talented Head Chef to join our team in Bunbury, Western Australia.

About Us

We’re a vibrant and popular dining destination in the heart of the CBD, known for our quality cuisine, extensive award-winning craft beer & wine selection and warm hospitality.

We're a WAGFG Top 100 restaurant and are recognised nationally for our wine & beer lists at the Qantas Australian Wine List of the Year awards, winning Australia's Best Restaurant Beer List for the past two years. Our team deliver an exceptional customer experience.

Location

Bunbury is the largest centre in regional WA, two hours south of Perth, blessed with clean beaches, a vibrant & diverse community and a country lifestyle with big city facilities. It's a great place to work, play and raise a family. Fresh produce jumps from the ocean & paddocks into our kitchen every day. Fresh fish straight off the boat, lamb, pork & beef from farmer to plate and organic/biodynamic vegetables allow us to create inspiring dishes.

What we offer

A voice that will be heard

If you’ve got fresh ideas, passion and a vision to make something special happen - we'll back you all the way.

You’ll be rewarded with a competitive salary and relocation allowance.

Generous discounts from our Bottle Shop

Christmas Bonus payments based on KPI success

About You

This full-time opportunity is perfect for a culinary professional with a deep respect for nature and a commitment to sustainability.

While we have a vision for our restaurant direction, we need a chef who can create that on a plate and add their own experience and flair.

As the Head Chef you will be responsible for;

Ensuring our customers want to come back for more!

Crafting delicious sustainable dishes utilising our fresh local food resources

Overseeing all culinary operations that actively build our business

Maintaining innovative menus

Leading a solid long-term team of dedicated kitchen staff (who are already in place)

What you'll be doing

Manage all aspects of the kitchen operations, including menu planning, food preparation, and staff supervision

Collaborate with the management team to create new and exciting menu items that showcase your culinary expertise and our ethos

Ensure consistent high-quality food presentation and taste in all dishes

Maintain strict adherence to food safety and hygiene standards

Foster a positive and productive work environment for the kitchen team

What we're looking for

Minimum 2 years of experience as a Head Chef.

We would seriously consider a talented Sous Chef looking for their chance in the spotlight.

Strong knowledge of food trends, preparation techniques, and menu development

Ability to use a nose to tail approach with all our proteins

Excellent time management and multitasking skills

Strong communication and interpersonal skills

If you are an experienced and passionate Head Chef who is ready to take on a new challenge, we encourage you to apply now. We look forward to hearing from you!