Lalla Rookh Bar & Eating House is looking for an enthusiastic, passionate professional to take on the role of Head Chef for our city location. Recognised for our Modern Italian food over the last 12 years, this is an opportunity for the right person to further their career in an established setting. This is a hands on role that will suit someone who still has a passion for cooking yet can also lead and develop a team. Lalla Rookh is a mixed use venue with a significant bar space and 100 seat restaurant and wine store. Applicants must be willing to understand all aspects of the business.

The ideal candidate will demonstrate

experience as Head or Sous Chef in a premium venue.

experience and understanding of Italian cooking.

a willingness to develop the team around you.

an ability to put their own stamp on the menu in line with the established brand.

good communication within the kitchen and between FOH, kitchen and office.

sound understanding of budget control and achieving financial targets.

knowledge of OH&S regulations, including food safety program and it's relevant documentation

experience with building and maintaining supplier relationships.

customer comes first attitude and collaborative approach to working with FOH.

Pride and passion in your work.

We will provide

A stable working environment that has a track record of maintaining staff.

The opportunity to build your own brand.

Work alongside hands on, experienced operators who understand the business.

Flexible roster, including being closed on Sundays and public holidays.

Opportunities to learn and understand all facets of a hospitality business.

Relocation costs to be discussed for the successful applicant.

Previous applicants need not apply.

Please email your CV to [email protected]