Jr Sous or Chef De Partie | Elevated Cusine | $70K-$80K+

Frontline Hospitality Sydney
Sydney, NSW
A$70,000-$85,000 p/a + Super
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 3 days ago

Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. This is not just a normal restaurant, every dish you create is unique and delicious.

Requirements

  • Must have trade qualifications
  • Be a strong communicator
  • Some management experience is desirable for Jr Sous position
  • Come from a creative A la Carte environment
  • A passion for learning and increasing their culinary experience

The Perks

  • Competitive Salary $70K - $80K + Super for Chef De Partie/Sr Chef De Partie
  • $80-$85K+ for Jr Sous position
  • Learn from the best and produce the best
  • Culture driven and passionate environment

If you would like to know more about this or other roles, please contact Jade on 0405 822 021 alternatively click "Apply now"

About Frontline Hospitality Sydney

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Senior Chefs, Jr, Snr, Sous, Head $80K-$120K + Super

Frontline Hospitality Sydney

Sydney, NSW
A$80,000-$120,000 p/a
Full-time
On-site

Sous chef - Chef De Partie - Junior Sous chef

Phoenix Hospitality Group

Sydney, NSW
A$75,500-$78,000 p/a
Full-time
On-site

Chef de Partie

The Bay Hotel and Diner

Maroubra, NSW
A$75,000-$80,000 p/a
Full-time
On-site

Chef de Partie $80K + Super + 5 Weeks AL

Frontline Hospitality Sydney

Manly, NSW
A$77,500-$85,000 p/a
Full-time
On-site

Chef de Partie or Sous Chef

Clubs Catering

Penrith, NSW
A$75,000-$85,000 p/a
Full-time
On-site

Chef De Partie / Sous Chef

Kravings Restaurant

Richmond North, NSW
A$32-$36 p/h
Full-time
On-site

Chef De Partie/ Sous Chef - Welcome Inn

Watering Hole Hotels

Thirlmere, NSW
A$67,104.96-$72,500 p/a
Full-time
On-site

Sous Chef, Chef de Partie

Pixie Restaurant

Byron Bay, NSW
A$60,000-$80,000 p/a
Full-time
On-site