We are looking to immediately fill permanent part time and full-time positions for a pastry chef and commis chef / short order cooks, in our cafe and restaurant venues across Brisbane.

The duties you will be expected to complete in this position include but are not limited to:

• Maximising guests' satisfaction and experiences with high quality food or bakery items

• Managing recipes, cooking and plating up methods to guarantee consistency

• Ensuring our produce selection, preparation of foods, cooking and dish presentation is always great quality, has high appeal and is value for money

• Be available to work mornings, some evenings, weekends and public holidays.

• Ensuring all health and safety regulations are always adhered to and the kitchen is maintained at standards required for the food business licence

• Being responsible for reporting on correct operation or issues of all cooking equipment

• Assist in the planning of menus and closely collaborate with the team to develop ideas being aware of market trends and guest requests

We require the following:

• Possess at least three years' experience in a kitchen role in a fast-paced, high quality kitchen environment

Have a passion and love of cooking and creating exciting, flavoursome dishes or baked goods

Have great communication and people skills and able to work well in a dynamic team

• The ability to prepare and cost menu items as required

• Be able to work in high pressure situations in a challenging environment

• Ability to stand for extended periods and lift up to 10kg regularly

• Certificate III in Commercial Cookery or equivalent qualification

• Full Australian working rights required

• Demonstrated knowledge of HACCP principles and food safety regulations