We are a long established cafe/wine bar, having recently experienced exponential growth. We are looking for a hands on professional to manage all facets of front of house operations including the bar.

Minimum 3 years experience managing a licensed venue with demonstrated success in staff supervision. Position would suit previous small business manager as this position requires hands on management style.

We have a fantastic executive chef who runs a successful kitchen operation and is also hands on.

As operations manager, the role will include

managing staff, hiring, training, rosters etc

Must hold current RSA certification and valid NSW Liquor License

Customer liason including functions and bookings

Social media

Proficient in hospitality POS systems, rostering software, and social media marketing platforms (Instagram, Facebook)

Overseeing the evenings, your role will be to develop an excellent customer experience

Must be available to work evening shifts (4pm-close) and weekends on a rotating schedule

Liasing with the bar manager

Experience in budget management, cost control, and revenue optimisation

We are a friendly, hands on team and are excited to be working with someone who can lift the venue to the next level.

Must have unrestricted work rights in Australia and be willing to undergo police background check