About the Role

Lead a full kitchen team across a la carte and events

Design and execute a Mediterranean-inspired, share-style menu that evolves with the seasons

Work closely with owners and senior FOH to maintain consistency and quality across all services

Oversee all aspects of kitchen operations: rostering, stock control, supplier management, food cost, compliance, training, and mentoring

Manage kitchen output for large functions and events, alongside regular restaurant trade

Encourage a positive kitchen culture - calm, professional, and team-first

What We're Looking For

Proven experience as a Head Chef in high-quality, fast-paced restaurants

Strong understanding of Mediterranean cuisine and a love of share-style service

Solid background balancing both a la carte service and large-scale events

Passion for seasonal produce, plating, and creative menu development

A natural leader who leads by example and lifts the standard

Able to manage kitchen financials and labour costs confidently

Full Australian working rights

The Offer

$120K-$135K + Super guide - negotiable with experience

Full-time permanent position with a secure and well-backed operation

Creative input encouraged - your voice will be heard

Work in a beautifully appointed venue with a modern fit-out and premium kitchen equipment

Strong FOH & BOH leadership support - you're not in this alone

Be part of a business that values excellence, innovation, and hospitality done right