DON’T BE FOOLED – THIS ISN’T JUST ANOTHER CHICKEN SHOP.

Henrietta is coming to Bondi Beach, and we’re on the lookout for a strong, inspiring Head Chef to lead our kitchen team. This is a rare opportunity to take ownership of an exciting new opening and help shape one of Sydney’s most unique fast-casual dining venues.

If you're a seasoned kitchen leader with a love for bold flavours, a background in quick service or high-volume casual dining, and a drive to deliver exceptional standards, this is your chance to take the next step in your career.

At Henrietta, we’re serious about our food—from juicy Lebanese charcoal chicken to punchy garlic toum and vibrant shared plates. We’re bringing energy, flavour, and passion to every plate and every service.

Why Lead with Henreitta Bondi?

· Be part of a flagship opening in one of Sydney’s most iconic beachside suburbs

· Work for ESCA Group, a leading name in Sydney’s hospitality scene

· Be backed by a team with a proven track record—behind venues like Aalia (2 Hats), Nour (1 Hat), Joji, Lilymu, ITO (1 Hat), and Henrietta Surry Hills & Parramatta

· Join a group that celebrates creativity, precision, and elevated casual dining

· Thrive in a vibrant, high-energy kitchen culture built on passion, speed, and consistency

· Work alongside and report the Executive Chef Ibrahim Kasif

· Lead a fast-paced, high-energy kitchen where creativity, speed, and culture come together

· Pay a key role in launching and shaping one of Sydney’s most exciting hospitality openings

We’re Hiring a Head Chef

This is a full-time leadership role only available to those with full-time Australian work rights

What We’re Looking For

The ideal candidate will have:

· A minimum of 3 years of experience as a Head Chef, Kitchen Manager, or Senior Sous Chef in a fast-paced casual dining or quick service environment

· Strong experience with high-volume service, team leadership, ordering, and COGS management

· Proven ability to mentor, train, and build kitchen culture

· A hands-on, lead-by-example approach to service and operations

· Strong knowledge of food safety, allergen management, and kitchen compliance

· Passion for bold, Middle Eastern flavours and a love for modern hospitality

· Excellent communication and time management skills

What You’ll Be Responsible For

· Running day-to-day back-of-house operations and maintaining service standards

· Building and leading a high-performing kitchen team

· Managing food and labour costs within target

· Maintaining kitchen cleanliness and compliance with all food safety regulations

· Working closely with the Executive Chef on seasonal menu development and launches

· Upholding ESCA’s standards for consistency, creativity, and quality across every dish and service

Why Join ESCA Group?

We don’t just build restaurants—we build careers and culture. At ESCA, we challenge the ordinary, achieve results, support our teams and empower growth.

Our Culture- Our team is diverse, passionate, and driven. We create a workplace that’s dynamic and respectful, where every voice matters and the guest experience is at the centre of everything we do.

Our Development Promise - With support from industry leaders, a hands-on executive chef and a strong internal network, you’ll be encouraged to challenge yourself and grow. Whether you’re stepping into your first CDP role or eyeing a future Head Chef position, we’ll help you get there.

Perks of Working with Us

· Be the Head Chef of an exciting Beach side venue

· Generous staff discounts across all ESCA venues

· Opportunities for internal promotions and career progression

· Extra day off for your birthday

· Annual tenure recognition rewards

· Bi-annual team nights out and celebrations

· A chance to be part of an exciting, forward-thinking hospitality group with big plans

Ready to level up your kitchen career in Bondi?
Apply now and join the team that’s turning charcoal chicken into a movement.