Assistant Venue Manager

Criniti's Restaurants
Castle Hill, NSW
A$70,000-$75,500 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 6 days ago

We are looking for an Assistant Venue Manager, who is a talented, passionate hospitality professional, to help lead the team at Criniti's Castle Hill.

If you are looking to join a Restaurant team of fabulous people working with great food and service standards, then bring your passion and skills and come join our Hospitality family.

Responsibilities include but are not limited to:

Day to day operation of the Restaurant

Service standards and excellence

Recruitment, onboarding, training, and development of staff

Administration: reporting, creating rosters and reviewing cost of wages

WH&S compliance, incident reporting and investigating

Special Projects as required

Skills & Requirements

Required

Valid Australian working rights

Proven experience in a leadership role in the food and beverage industry

RSA

Hospitality / People Management experience (Minimum 1 years' experience)

Desired Attributes

Vibrant, enthusiastic and cheerful personality

Passion for food, quality and making the customers love us

Great leadership and communication skills

Collaborative attitude, adaptability, and the drive to always go the extra mile

What's on Offer

Free food and beverage

Personal Growth and Career Development

This is a great opportunity to be a part of a hand working and enthusiastic team. Please apply through the link below.

About Criniti's Restaurants

Castle Hill, NSW, Australia

Frank Criniti, the brainchild behind the success that is Criniti’s today, was born to humble immigrant parents that landed on Sydney’s shores by boat in the early ‘60s.

Frank grew up eating traditional Italian food prepared by his Mamma Rosa where the ingredients were mainly dictated by the vegetables growing in his dad’s garden, his pride & joy, of which he dedicated so much time cultivating. An excess of tomatoes meant there was always plenty of produce for the napoletana sauce prepared daily. His earliest childhood memories include the smell of simmering garlic, olive oil & fresh tomatoes being cooked in a saucepan. Not to mention the annual backyard rituals of making tomato sauce, salami & homemade vino - traditions still practiced today by the Criniti family.

Food preparation & preservation is central to the Criniti way of life & is where his dreams to establish a traditional Italian eatery stems from, affording people the opportunity to experience authentic Southern Italian food in a restaurant environment.

Source: This is an extract from the company's own website.

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